Bread and Wine
Supper
All Menus
Wednesday 15th May 2024
Download as PDF| Olives | 4.90 |
| Celery Salt and Quail Eggs | 4.80 |
| Globe Artichoke and Vinaigrette | 12.50 |
| Welsh Rarebit | 10.00 |
| Crispy Pig's Skin, Chicory and Sorrel | 14.10 |
| Cold Roast Mutton, Fennel and Mint Sauce | 14.50 |
| Beetroot, Boiled Egg and Spinach | 11.50 |
| Smoked Cod's Roe and Radishes | 12.50 |
| New Season Onion, Ricotta and Mint | 11.90 |
| Chicken Liver Toast and Brandied Prune | 13.50 |
| Skate, Bread and Capers | 22.00 |
| Sweetbreads, Smoked Bacon, Peas and Mint | 26.00 |
| Crispy Lamb’s Tongue, Lentils and Mustard | 22.90 |
| Shetland Mince on Dripping Toast | 22.90 |
| Pigeon, Barley and Trotter | 24.00 |
| Chicken and Ox Tongue Pie (to share) | 44.00 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Rice Pudding and Blood Orange | 9.80 |
| Bread and Butter Pudding with Butterscotch Sauce | 9.90 |
| Apple and Rhubarb Crumble | 9.80 |
| Treacle Tart | 9.80 |
| Twice Baked Chocolate Cake | 10.10 |
| Fig Leaf Ice Cream | 6.00 |
| Rhubarb Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 6.00 |
| Madeleines One Dozen (fifteen minutes) | 12.00 |
Wednesday 15th May 2024
Download as PDF