Bread and Wine
Lunch
All Menus
Wednesday 15th May 2024
Download as PDFOlives | 4.90 |
Celery Salt and Quail Eggs | 4.80 |
Globe Artichoke and Vinaigrette | 12.50 |
Welsh Rarebit | 10.00 |
Crispy Pig's Skin, Chicory and Sorrel | 14.10 |
Deep Fried Gurnard and Tarragon Mayonnaise | 12.90 |
Beetroot, Boiled Egg and Spinach | 11.50 |
Smoked Cod's Roe and Radishes | 12.50 |
New Season Onion, Ricotta and Mint | 11.90 |
Chicken Liver Toast and Brandied Prune | 13.50 |
Skate, Wild Garlic and Capers | 22.00 |
Crispy Lamb’s Tongue, Lentils and Mustard | 22.90 |
Shetland Mince on Dripping Toast | 22.90 |
Pigeon, Barley and Trotter | 24.00 |
Chicken and Ox Tongue Pie (to share) | 44.00 |
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Eccles Cake and Lancashire Cheese | 11.00 |
Rice Pudding and Blood Orange | 9.80 |
Date Loaf and Butterscotch Sauce | 9.90 |
Apple and Rhubarb Crumble | 9.80 |
Treacle Tart | 9.80 |
Twice Baked Chocolate Cake | 10.10 |
Fig Leaf Ice Cream | 6.00 |
Rhubarb Sorbet and Polish Vodka | 9.00 |
Madeleines Half Dozen (fifteen minutes) | 6.00 |
Madeleines One Dozen (fifteen minutes) | 12.00 |
Wednesday 15th May 2024
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