Smithfield
Supper
All Menus
Monday 13th May 2024
Download as PDF| Olives | 5.00 |
| Tripe Soup | 12.50 |
| Terrine | 13.00 |
| Kohlrabi | 11.00 |
| Smoked Cod's Roe on Toast | 14.00 |
| Snails and Oakleaf | 14.00 |
| Potted Pork | 13.80 |
| Egg, Mayonnaise and Anchovy | 14.50 |
| Roast Bone Marrow and Parsley Salad | 16.00 |
| Roast Middle White, Carrots and Aioli | 31.00 |
| Turbot, Bread and Capers | 32.00 |
| Artichoke, Lentils and Goat's Curd | 23.50 |
| Blood Cake and Fried Eggs | 27.00 |
| Sweetbreads, Bacon and Radishes | 29.00 |
| Grey Mullet, Salsify and Leeks | 29.00 |
| Braised Hogget, Chickpeas and Laverbread | 30.00 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Ginger Loaf and Butterscotch Sauce | 9.80 |
| Chocolate Terrine | 10.20 |
| Jam Roly Poly | 9.80 |
| Eve's Pudding | 10.20 |
| Brown Sugar Tart | 10.20 |
| Brown Bread and Marmalade Parfait | 9.80 |
| Blackcurrant Leaf Ice Cream | 5.50 |
| Blood Orange Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 6.00 |
| Madeleines One Dozen (fifteen minutes) | 12.00 |
Monday 13th May 2024
Download as PDF