Smithfield
Lunch
All Menus
Tuesday 14th May 2024
Download as PDF| Olives | 5.00 |
| Oyster (each) | 5.00 |
| Tripe Soup | 12.50 |
| Terrine | 13.00 |
| Salsify, Leeks and Watercress | 10.80 |
| Smoked Cod's Roe on Toast | 14.00 |
| Cold Roast Middle White, Chicory and Roast Shallot | 14.00 |
| Crispy Lamb and Ketchup | 13.80 |
| Egg, Mayonnaise and Anchovy | 14.50 |
| Roast Bone Marrow and Parsley Salad | 16.00 |
| Roast Beef, Carrots and Horseradish | 34.00 |
| Hake, Chard and Aioli | 28.00 |
| Violet Artichokes, White Beans and Goat's Curd | 24.00 |
| Blood Cake and Fried Eggs | 27.00 |
| Sweetbreads, Bacon and Little Gem | 29.00 |
| Grey Mullet, Chips and Tartare Sauce | 29.00 |
| Braised Lamb, Chickpeas and Laverbread | 30.00 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Ginger Loaf and Butterscotch Sauce | 9.80 |
| Chocolate Terrine | 10.20 |
| Buttermilk Pudding | 9.80 |
| Jam Roly Poly | 9.80 |
| Eve's Pudding | 10.20 |
| Brown Bread and Marmalade Parfait | 9.80 |
| Blackcurrant Leaf Ice Cream | 5.50 |
| Blood Orange Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 6.00 |
| Madeleines One Dozen (fifteen minutes) | 12.00 |
Tuesday 14th May 2024
Download as PDF