Smithfield
Supper
All Menus
Wednesday 8th May 2024
Download as PDFOlives | 5.00 |
Oysters | 5.00 |
Lamb Broth | 12.00 |
Potted Veal | 14.80 |
Poached Skate, Salsify and Leeks | 14.00 |
Asparagus and Hot butter | 16.00 |
Ox Tongue, Radishes and Horseradish | 14.20 |
Whole Crab Mayonnaise | 26.50 |
Roast Bone Marrow and Parsley Salad | 16.00 |
Middle White, Trotter and Prune | 31.00 |
Sea Bass, Little Gem and Green Sauce | 35.00 |
Lentils and Goat's Curd | 23.50 |
Sweetbreads, Turnips and Bacon | 29.00 |
Grilled Ox Heart, Chard, and Anchovy | 28.00 |
Hake, Chickpea and Aioli | 28.00 |
Braised Lamb, Fennel and Laverbread | 32.00 |
|
|
|
|
Eccles Cake and Lancashire Cheese | 11.00 |
Date Loaf and Butterscotch Sauce | 9.80 |
Bitter Chocolate Cream | 10.20 |
Lemon Posset | 9.80 |
Cheesecake | 10.20 |
Rhubarb Trifle | 11.00 |
Honey and Brandy Parfait | 10.20 |
Apple and Calvados Cake | 9.80 |
Bay Ice Cream | 5.50 |
Blood Orange Sorbet and Vodka | 9.00 |
Cheese | 16.00 |
Madeleines Half Dozen (fifteen minutes) | 6.00 |
Madeleines One Dozen (fifteen minutes) | 12.00 |
Wednesday 8th May 2024
Download as PDF