Smithfield
Lunch
All Menus
Wednesday 8th May 2024
Download as PDF| Olives | 5.00 |
| Cauliflower Soup | 11.00 |
| Potted Veal | 14.80 |
| Poached Skate, Salsify and Leeks | 14.00 |
| Beetroot, Red Cabbage, Chervil and Creme Fraiche | 12.50 |
| Mangalitza Ham, Chicory and Roast Shallot | 14.20 |
| Whole Crab Mayonnaise | 26.50 |
| Roast Bone Marrow and Parsley Salad | 16.00 |
| Roast Lamb, Chard and Anchovy | 32.00 |
| Sea Bass, Little Gem and Green Sauce | 35.00 |
| Lentils and Goat's Curd | 23.50 |
| Devilled Kidneys on Toast | 24.80 |
| Guinea Fowl, Trotter and Prune | 29.00 |
| Hake, Chickpea and Aioli | 28.00 |
| Braised Veal, Turnips and Horseradish | 33.00 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Date Loaf and Butterscotch Sauce | 9.80 |
| Bitter Chocolate Cream | 10.20 |
| Lemon Posset | 9.80 |
| Cheesecake | 10.20 |
| Rhubarb Trifle | 11.00 |
| Honey and Brandy Parfait | 10.20 |
| Apple and Calvados Cake | 9.80 |
| Bay Ice Cream | 5.50 |
| Rhubarb Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 6.00 |
| Madeleines One Dozen (fifteen minutes) | 12.00 |
Wednesday 8th May 2024
Download as PDF