Bread and Wine
Supper
All Menus
Saturday 18th May 2024
Download as PDFOlives | 4.90 |
Celery Salt and Quail Eggs | 4.80 |
Asparagus and Coolea | 16.00 |
Welsh Rarebit | 10.00 |
Smoked Mackerel, Pickled Red Cabbage and Horseradish | 13.50 |
Durrus, Pink Fir and Spring Onion | 11.90 |
Crispy Pig's Skin, Chicory and Sorrel | 14.10 |
Smoked Cod's Roe, Egg and Cress | 12.50 |
Chicken Liver Toast and Brandied Prune | 13.50 |
Grilled Mackerel, Tomato and Lovage | 22.90 |
Calves Liver, Bacon and Sage | 24.00 |
Roast Mutton, White Beans and Green Sauce | 26.00 |
Poached Guinea Fowl, Spring Vegetables and Aioli | 26.00 |
Braised Beef, Mash and Pickled Walnut | 26.00 |
Boiled Ham, Leeks and Parsley Sauce | 24.00 |
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Rice Pudding and Blood Orange | 9.80 |
Bread and Butter Pudding, Butterscotch Sauce | 9.90 |
Apple and Rhubarb Crumble | 9.80 |
Treacle Tart | 9.80 |
Twice Baked Chocolate Cake | 10.10 |
Brown Bread and Marmalade Ice Cream | 6.00 |
Rhubarb Sorbet and Polish Vodka | 9.00 |
Madeleines Half Dozen (fifteen minutes) | 6.00 |
Madeleines One Dozen (fifteen minutes) | 12.00 |
Saturday 18th May 2024
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