Bread and Wine
Lunch
All Menus
Saturday 18th May 2024
Download as PDFOlives | 4.90 |
Celery Salt and Quail Eggs | 4.80 |
Asparagus and Coolea | 16.00 |
Welsh Rarebit | 10.00 |
Durrus, Pink Fir and Spring Onion | 11.90 |
Crispy Pig's Skin, Chicory and Sorrel | 14.10 |
Smoked Cod's Roe, Egg and Cress | 12.50 |
Snails and Butterhead | 14.10 |
Chicken Liver Toast and Brandied Prune | 13.50 |
Mussels, Cider and Dill | 17.90 |
Devilled Kidneys on Toast | 17.10 |
Grilled Mackerel, Tomato and Lovage | 22.90 |
Poached Guinea Fowl, Spring Vegetables and Aioli | 26.00 |
Shetland Mince on Dripping Toast | 22.90 |
Boiled Ham, Broad Beans and Parsley Sauce | 24.00 |
|
|
|
|
Eccles Cake and Lancashire Cheese | 11.00 |
Rice Pudding and Blood Orange | 9.80 |
Bread and Butter Pudding, Butterscotch Sauce | 9.90 |
Apple and Rhubarb Crumble | 9.80 |
Treacle Tart | 9.80 |
Dark Chocolate Mousse and Rum Raisins | 10.10 |
Brown Bread and Marmalade Ice Cream | 6.00 |
Rhubarb Sorbet and Polish Vodka | 9.00 |
Madeleines Half Dozen (fifteen minutes) | 6.00 |
Madeleines One Dozen (fifteen minutes) | 12.00 |
Saturday 18th May 2024
Download as PDF