]> http://www.stjohnrestaurant.com/ St. JOHN, St. JOHN Restaurant Smithfield, St. JOHN Bread & Wine Spitalfields, London dining, nose to tail eating, london restaurant en http://www.stjohnrestaurant.com/news/?ID=117 Miles Irving is forager of choice at St. JOHN Bread and Wine and we've added his recently published guide to the foods readily available for free to list of books for sale. If you've dined at Bread and Wine odds are you've eaten something of a... Wed, Jul 01 2009 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=6 St. JOHN Bread and Wine in Spitalfields is now recruiting for the position of Assistant Restaurant Manager. Experience at assistant manager or head waiter level is essential for this role which will involve assisting the Restaurant Manager with... Wed, Jun 24 2009 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=116 Our head chef, Chris Gillard has recently led one or two of the cookery classes held by our great friend Ben on Mersea Island. Ben is our fish supplier, and has been for many years and the cookery school is a fantastic day out. With summer almost... Mon, Apr 27 2009 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=115  St. John has joined the swelling ranks of Twitter and you can follow us online here.... Thu, Apr 23 2009 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=114 Both St. John and St. John Bread and Wine will be open at the following times this coming holiday weekend: St. JOHN: Closed Good Friday, open for supper on Saturday, open for lunch Easter Sunday and closed Bank Holiday Monday.  St. JOHN BREAD... Tue, Apr 07 2009 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=56 We are now recruiting for our Spitalfields bakery, wine shop and restaurant. St. JOHN BREAD and WINE Spitalfields Justin Piers Gellatly (pictured) is looking for a full-time baker to join his team at Commercial Street. Justin and his team bake... Wed, Mar 18 2009 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=113 We're pleased to inform you that we have squirrel on the menu at St. John Smithfield from today. All being well we should have a farily regular supply over the next few weeks with season usually winding up in early April. Check the online menu... Tue, Mar 03 2009 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=112 Last weekend the Observer included a free magazine featuring 50 of the finest recipes for you to cook at home including a pearl or two of wisdom from our own Fergus Henderson among many other excellent chefs. Thoughtful people that they are, the... Fri, Feb 27 2009 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=111 The New York Times recently ran an article on the noble pie in it's many forms with Fergus chipping in for good measure. To read the article in full and try a recipe or two from the magazine, click here.... Thu, Feb 26 2009 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=110 Tune in next Wednesday evening (January 14th 2009) to watch Fergus and his great friend from The Blueprint Cafe, Jeremy Lee as they travel across Europe and Asia to explore why some ingredients are considered cultural taboos by some, celebrated by... Fri, Jan 09 2009 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=109 Fergus, Trevor and the teams at both St. John and St. John Bread and Wine would like to wish all of our customers, friends and colleagues a very merry Christmas and a brilliant 2009. Both St. John and St. John Bread and Wine close following lunch... Tue, Dec 23 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=108 To ensure UK deliveries in time for Christmas, this weekend is the deadline for gifts from the St. John online shop. Orders placed after December 20th 2008 will not be despatched until we return after our Christmas break on January 2nd 2009.... Fri, Dec 19 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=107 We'll be offering our Christmas Puddings and Mince Pies from December 1st 2008. Order forms for both will be available from both St. John and Bread and Wine from next Monday. For pudding sizes and prices and other order information, please see... Tue, Nov 25 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=96 St. John proudly supported Chris Neill's Edinburgh Fringe show in August and we're delighted that Chris is performing his cookery based comedy for one night only at London's Canal Cafe Theatre above The Bridgehouse Pub (nearest tube Warwick Avenue)... Wed, Nov 19 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=20 This year's Street Smart Campaign begins on Monday November 3rd 2008, running until we close for the Christmas holidays. As with previous years, a voluntary donation of £1 will be added to tables at both St. John and Bread and Wine with all... Thu, Oct 30 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=105 Waitrose Food Illustrated this month features an interview with Fergus Henderson and a selection of recipes making the most of early Autumn's best offerings and a sensible approach to preparing the more neglected parts of the animal. You can pick up... Thu, Oct 09 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=104 We've added a new T-shirt to our online shop featuring Jason Lowe's image of one of Fergus's larder staples - the pickled walnut. This is a limited run printed in colour on 100% cotton Fruit of the Loom shirt and is only available in either L or XL.... Wed, Oct 08 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=103 Fergus Henderson will join local chef Robert Owen Brown at this autumn's Manchester Food and Drink Festival. Robert and Fergus will combine forces for one evening only on Friday 10th October 2008 preparing the best local, seasonal ingredients,... Thu, Oct 02 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=102 Fergus Henderson will be spending the weekend of the 27th and 28th of September in Snape Maltings in Suffolk to participate in their annual celebration of food and drink. Fergus will be on stage on Saturday the 27th with Matthew Fort of The Guardian... Wed, Sep 24 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=101 From 5th October 2008 the dining room and bar at St. John Smithfield will be open for Sunday lunch. The bar at St. John will open from midday for pre-prandial drinks with the dining room offering a full ala carte menu between 1.00 pm and 3.00 pm and... Mon, Sep 22 2008 00:00:00 +0100