News from St. JOHN and St. JOHN BREAD and WINE

[12 May, 2008] The Independent on Sunday's Skye Gyngell covered this years Restaurant Magazine Top 50 Restaurants List lunch, held at St. John the day after the list is announced. As well as some rather cheery... more>

[29 April, 2008] We have ample supplies of Trotter Gear in stock and are happy to say that you can now buy Unctuous Potential from St. John Bread and Wine in Spitalfields too.... more>

[22 April, 2008]  Can pig's trotters really reverse the tides of time? We have no idea but if you hop on to the news page at www.trottergear.com you'll find details of a forthcoming programme that may have some... more>

[21 April, 2008] We're delighted for Farouk Gohil, our restaurant manager, who completed the 2008 London Marathon in 3 hours, 45 minutes and more importantly raised a total of £2580.80 for the Notre Dame... more>

[9 April, 2008] Regular visitors to St. John will undoubtedly recognise Farouk Gohil, our Restaurant Manager and Maitre'd for many years now and always thought of as being a good egg and this Sunday Farouk will be... more>

[8 April, 2008] We seem, rather carelessly, to have lost one or two stories from March and April as part of the website upgrades including a collection of recipes from Fergus Henderson that appeared in The Telegraph... more>

[20 February, 2008] St. John Bread and Wine will be taking part once again in the 2008 Taste East festival which celebrates the best of flavours across East London. The festival itself runs across March 7th and 8th with... more>

[8 February, 2008] Further to recent events to celebrate the launch of My Last Supper (see the news for October 17th 2007), Fergus and Margot Henderson will be cooking together at the Number 8 Restaurant in Melbourne... more>

[8 January, 2008] All being well we will have Trotter Gear in stock at St. John from this Friday - January 11th 2008.... more>

[8 January, 2008] We are now recruiting for various positions at both our Smithfield and Spitalfield restaurants. St. JOHN Smithfield Bar Staff (full time): our Smithfield bar requires a bar tender with ample service... more>