News from St. JOHN and St. JOHN BREAD and WINE
March 2010
FERGUS and TREVOR at 25 Degrees Celsius, SINGAPORE
[16 March, 2010] En route to Sydney, Fergus and Trevor will be stopping off in Singapore for a few days and you can join them for a St. JOHN masterclass at the 25 Degrees Celsius restaurant and food lovers... more>
EASTER BANK HOLIDAYS at St. JOHN and BREAD AND WINE
[16 March, 2010]
Both Smithfields and Spitalfields will be closed on Good Friday (April 2nd) and Bank Holiday Monday (April 5th). St. John will open for supper on the Saturday and lunch on Easter Sunday.... more>
St. JOHN HOTEL WEBSITE NOW ONLINE
[9 March, 2010] The opening website for our new venture in London's west end has just gone online. It's still early days for our hotel project, but work continues apace so visit www.stjohnhotellondon.com for more on... more>
St. JOHN BREAD and WINE POWER CUTS
[9 March, 2010] Apologies to anyone that has tried to contact or indeed visit St. John Bread and Wine on Commercial Street over the past 24 hours.
A serious power failure in East London has resulted in us having... more>
February 2010
NIGEL HAWORTHS OBSESSION COOKBOOK
[23 February, 2010] Fergus is one of an alumni of chefs that has both dined at and cooked for the annual Obsession Festival at Northcote Manor.
To celebrate a decade of the festival, Nigel Haworth has compiled 128... more>
VACANCIES at our St. JOHN STREET OFFICES
[11 February, 2010] We are currently looking to recruit team members for our reservations desk based above our Smithfield restaurant and bar.
Flexible working hours for both full and part time staff positions are... more>
MENS JOURNAL INTERVIEWS FERGUS
[2 February, 2010] A very belated Happy New Year to you all.
Daniel Dwayne from Mens Journal magazine spent a week at St. John and St. John Bread and Wine late last summer, interviewing Fergus, our chefs and... more>
December 2009
MERRY CHRISTMAS ONE & ALL
[23 December, 2009] Following supper this evening, both restaurants are closed for the festive holidays. We greatly look forward to seeing you all again in 2010 from January 4th.
If you'd like to book whilst we're... more>
BEYOND NOSE TO TAIL MAKES THE TOP 10
[23 December, 2009] The Guardian have published their top ten cookbooks of the decade and we're thrilled to find that Beyond Nose To Tail Eating has made it on to the list.
The full run-down is available on the Word of... more>
LAST CHANCE FOR CHRISTMAS ORDERS
[15 December, 2009] Today (December 15th 2009) is the final day to place your orders for giftcards, t-shirts or other items from the St. John Shop in time for Christmas.
Orders placed after today may not reach you in... more>









