Thursday 2nd July 2009 - Supper

Starters
£4.00

Peas in the Pod

£7.00

Duck Hearts, Green Beans & Pickled Walnut

£6.50

Smoked Mackerel & Pickled Red Cabbage

£8.50

Grilled Squid, Fennel & Green Sauce

£7.00

Tomato, Little Gem & Anchovy

£7.20

Broadbeans & Berkswell

£8.80

Cured Seatrout, Potato & Dill

£6.80

Rolled Pig's Spleen & Bacon

£13.50

Langoustines & Mayonnaise

£6.90

Roast Bone Marrow & Parsley Salad

Mains
£22.50

Roast Middlewhite & Lentils

£19.80

Turbot, Cucumber & Samphire

£15.50

Girolles On Toast

£15.90

Pigeon & Beetroot

£17.20

Calf's Liver & Shallots

£15.40

Snail, Sausage & Chickpea

£15.00

Chitterlings & Dandelion

£17.60

Braised Mutton & Aioli

Side Orders
£4.00

Jersey Royals

£3.50

Greens

£4.50

Green Salad

£5.00

Welsh Rarebit

£8.40

Cheese

Desserts
£6.40

Eccles Cake & Lancashire Cheese

£6.80

Baked Chocolate Mousse & Creme Fraiche

£6.80

Cherry Trifle

£6.70

Treacle Tart & Vanilla Ice Cream

£6.70

Gooseberry Crumble Cake

£12.80

Peach Pie (for two)

£3.80

Bowl of Cherries

£6.70

Burnt Cream Ice Cream

£5.70

Lemon Sorbet & Russian Vodka

£3.60

Madeleines (1/2 Dozen) (fifteen minutes)

£6.40

Madeleines (1 Dozen) (fifteen minutes)

£16.99

Nose to Tail Eating - A Kind of British Cooking: St. JOHN Cookbook

St. JOHN Gift Cards - ask your waiter for more information.

Please be aware that some food items may not be available at all times.

(v) = vegetarian