Tuesday 16th March 2010 - Lunch

Starters
£2.40

Native Oysters (each)

£6.70

Arbroath Smokie & Bacon Broth

£5.60

Kohlrabi

£7.30

Pickled Mackerel, Potato & Spinach

£7.20

Duck Hearts & White Beans

£7.30

Terrine

£13.70

Langoustines & Mayonnaise

£7.00

Roast Bone Marrow & Parsley Salad

Mains
£21.70

Roast Lamb & Mint Sauce

£18.50

Lemon Sole & Tartare Sauce

£13.50

Fennel & Berkswell

£16.60

Pigeon & Braised Red Cabbage

£16.80

Crispy Duck Leg & Watercress

£17.00

Smoked Eel, Beetroot & Horseradish

£16.00

Tripe, Turnips & Bacon

Side Orders
£3.50

Potatoes

£3.50

Greens

£4.50

Green Salad

£5.00

Welsh Rarebit

£9.00

Cheese

Desserts
£6.60

Eccles Cake & Lancashire Cheese

£6.80

Eve's Pudding & Custard

£3.60

Chocolate Ice Cream & Oat Biscuit

£6.80

Poached Rhubarb & Creme Fraiche Ice Cream

£6.80

Baked Malt Custard & Biscotti

£6.90

Bread Pudding & Butterscotch Sauce

£6.80

Blackberry Ripple Ice Cream

£5.90

Lemon Sorbet & Russian Vodka


£3.70


Madeleines (1/2 Dozen) (fifteen minutes)

£6.80

Madeleines (1 Dozen) (fifteen minutes)

£16.99

Nose to Tail Eating - A Kind of British Cooking: St. JOHN Cookbook

£17.99

Beyond Nose to Tail – A Kind of British Cooking Part II

St. JOHN Gift Cards - ask your waiter for more information.

Please be aware that some food items may not be available at all times.

(v) = vegetarian