Thursday 2nd July 2009 - Supper
Starters
£4.00
Peas in the Pod
£7.00
Duck Hearts, Green Beans & Pickled Walnut
£6.50
Smoked Mackerel & Pickled Red Cabbage
£8.50
Grilled Squid, Fennel & Green Sauce
£7.00
Tomato, Little Gem & Anchovy
£7.20
Broadbeans & Berkswell
£8.80
Cured Seatrout, Potato & Dill
£6.80
Rolled Pig's Spleen & Bacon
£13.50
Langoustines & Mayonnaise
£6.90
Roast Bone Marrow & Parsley Salad
Mains
£22.50
Roast Middlewhite & Lentils
£19.80
Turbot, Cucumber & Samphire
£15.50
Girolles On Toast
£15.90
Pigeon & Beetroot
£17.20
Calf's Liver & Shallots
£15.40
Snail, Sausage & Chickpea
£15.00
Chitterlings & Dandelion
£17.60
Braised Mutton & Aioli
Side Orders
£4.00
Jersey Royals
£3.50
Greens
£4.50
Green Salad
£5.00
Welsh Rarebit
£8.40
Cheese
Desserts
£6.40
Eccles Cake & Lancashire Cheese
£6.80
Baked Chocolate Mousse & Creme Fraiche
£6.80
Cherry Trifle
£6.70
Treacle Tart & Vanilla Ice Cream
£6.70
Gooseberry Crumble Cake
£12.80
Peach Pie (for two)
£3.80
Bowl of Cherries
£6.70
Burnt Cream Ice Cream
£5.70
Lemon Sorbet & Russian Vodka
£3.60
Madeleines (1/2 Dozen) (fifteen minutes)
£6.40
Madeleines (1 Dozen) (fifteen minutes)
£16.99
Nose to Tail Eating - A Kind of British Cooking: St. JOHN Cookbook
St. JOHN Gift Cards - ask your waiter for more information.
Please be aware that some food items may not be available at all times.
(v) = vegetarian
