Monday 8th February 2010 - Supper
Starters
£2.40
Native Oysters (each)
£6.50
Mutton Broth
£7.20
Pickled Mackerel, Potato & Spinach
£6.10
Grilled Jerusalem Artichoke, Watercress & Olives
£7.00
Dried Salted Pig's Liver, Radishes & Boiled Egg
£7.00
Terrine
£9.50
Cold Roast Beef, Beetroot & Pickeld Walnut
£8.50
Brown Crab Meat on Toast
£7.00
Roast Bone Marrow & Parsley Salad
Mains
£24.50
Grey Partridge
£20.80
Pot Roast Smoked Gloucester Old Spot & Turnips
£12.10
Celeriac & Baked Eggs
£22.00
Turbot, Fennel & Green Sauce
£15.70
Ox Heart & Lentils
£17.50
Widgeon & Chard
£17.00
Smoked Haddock, Saffron & Parsnips
£34.00
Beef & Kidney Pie (for two)
Side Orders
£3.50
Potatoes
£3.50
Greens
£4.50
Green Salad
£5.00
Welsh Rarebit
£9.00
Cheese
Desserts
£6.60
Eccles Cake & Lancashire Cheese
£7.20
Hot Chocolate Pudding & Milk Toffee Ice Cream
£6.80
Bread Pudding & Butterscotch Sauce
£6.90
Apple & Calvados Cake
£6.80
Rhubarb Crumble & Custard
£6.70
Blood Orange Jelly & Jersey Cream
£6.70
Strawberry Ripple Ice Cream
£5.90
Lemon Sorbet & Russian Vodka
£3.70
Madeleines (1/2 Dozen) (fifteen minutes)
£6.80
Madeleines (1 Dozen) (fifteen minutes)
£16.99
Nose to Tail Eating - A Kind of British Cooking: St. JOHN Cookbook
St. JOHN Gift Cards - ask your waiter for more information.
Please be aware that some food items may not be available at all times.
(v) = vegetarian
