Tuesday 16th March 2010 - Lunch
Starters
£2.40
Native Oysters (each)
£6.70
Arbroath Smokie & Bacon Broth
£5.60
Kohlrabi
£7.30
Pickled Mackerel, Potato & Spinach
£7.20
Duck Hearts & White Beans
£7.30
Terrine
£13.70
Langoustines & Mayonnaise
£7.00
Roast Bone Marrow & Parsley Salad
Mains
£21.70
Roast Lamb & Mint Sauce
£18.50
Lemon Sole & Tartare Sauce
£13.50
Fennel & Berkswell
£16.60
Pigeon & Braised Red Cabbage
£16.80
Crispy Duck Leg & Watercress
£17.00
Smoked Eel, Beetroot & Horseradish
£16.00
Tripe, Turnips & Bacon
Side Orders
£3.50
Potatoes
£3.50
Greens
£4.50
Green Salad
£5.00
Welsh Rarebit
£9.00
Cheese
Desserts
£6.60
Eccles Cake & Lancashire Cheese
£6.80
Eve's Pudding & Custard
£3.60
Chocolate Ice Cream & Oat Biscuit
£6.80
Poached Rhubarb & Creme Fraiche Ice Cream
£6.80
Baked Malt Custard & Biscotti
£6.90
Bread Pudding & Butterscotch Sauce
£6.80
Blackberry Ripple Ice Cream
£5.90
Lemon Sorbet & Russian Vodka
£3.70
Madeleines (1/2 Dozen) (fifteen minutes)
£6.80
Madeleines (1 Dozen) (fifteen minutes)
£16.99
Nose to Tail Eating - A Kind of British Cooking: St. JOHN Cookbook
£17.99
Beyond Nose to Tail – A Kind of British Cooking Part II
St. JOHN Gift Cards - ask your waiter for more information.
Please be aware that some food items may not be available at all times.
(v) = vegetarian
