Monday 8th February 2010 - Supper

 

 

Starters
£2.40

Native Oysters (each)

£6.50

Mutton Broth

£7.20

Pickled Mackerel, Potato & Spinach

£6.10

Grilled Jerusalem Artichoke, Watercress & Olives

£7.00

Dried Salted Pig's Liver, Radishes & Boiled Egg

£7.00

Terrine

£9.50

Cold Roast Beef, Beetroot & Pickeld Walnut

£8.50

Brown Crab Meat on Toast

£7.00

Roast Bone Marrow & Parsley Salad

Mains
£24.50

Grey Partridge

£20.80

Pot Roast Smoked Gloucester Old Spot & Turnips

£12.10

Celeriac & Baked Eggs

£22.00

Turbot, Fennel & Green Sauce

£15.70

Ox Heart & Lentils

£17.50

Widgeon & Chard

£17.00

Smoked Haddock, Saffron & Parsnips

£34.00

Beef & Kidney Pie (for two)

Side Orders
£3.50

Potatoes

£3.50

Greens

£4.50

Green Salad

£5.00

Welsh Rarebit

£9.00

Cheese

Desserts
£6.60

Eccles Cake & Lancashire Cheese

£7.20

Hot Chocolate Pudding & Milk Toffee Ice Cream

£6.80

Bread Pudding & Butterscotch Sauce

£6.90

Apple & Calvados Cake

£6.80

Rhubarb Crumble & Custard

£6.70

Blood Orange Jelly & Jersey Cream

£6.70

Strawberry Ripple Ice Cream

£5.90

Lemon Sorbet & Russian Vodka

£3.70

Madeleines (1/2 Dozen) (fifteen minutes)

£6.80

Madeleines (1 Dozen) (fifteen minutes)

£16.99

Nose to Tail Eating - A Kind of British Cooking: St. JOHN Cookbook

St. JOHN Gift Cards - ask your waiter for more information.

Please be aware that some food items may not be available at all times.

(v) = vegetarian