Bread and Wine
Lunch
All Menus
Thursday 9th May 2024
Download as PDF| Olives | 4.90 |
| Globe Artichoke and Vinaigrette | 12.50 |
| Welsh Rarebit | 10.00 |
| Beetroot, Red Cabbage, Chervil and Creme Fraiche | 11.90 |
| Potted Pork | 14.10 |
| Snails and Oakleaf | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 12.50 |
| Pig's Head and Potato Pie | 14.10 |
| Braised Cuttlefish, Nettle and Tarragon | 22.00 |
| Lentils, Broad Beans and Yoghurt | 19.90 |
| Grilled Ox Tongue, Tomato and Lovage | 24.00 |
| Sea Bass, Spinach and Pink Fir | 32.00 |
| Devilled Crab | 25.00 |
| Roast Saddleback, Carrots and Green Sauce | 26.00 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Rice Pudding and Stewed Rhubarb | 9.60 |
| Blood Orange and Sherry Trifle | 9.80 |
| Bread and Butter Pudding, Butterscotch Sauce | 9.90 |
| Apple Crumble and Custard | 9.80 |
| Twice Baked Chocolate Cake | 10.10 |
| Brown Bread and Marmalade Ice Cream | 6.00 |
| Rhubarb Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 6.00 |
| Madeleines One Dozen (fifteen minutes) | 12.00 |
Thursday 9th May 2024
Download as PDF