Marylebone
Lunch Menu
All Menus
Thursday 9th May 2024
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Deep Fried Rarebit | 11.00 |
Rock Oyster (each) | 5.00 |
Terrine | 13.50 |
Pickled Mackerel, Capers and Crème Fraîche | 12.80 |
Ox Tongue and Pickled Walnut | 12.80 |
Asparagus and Hot Butter | 16.00 |
Sweetbreads, Jersey Royals and Tarragon | 17.20 |
Cucumber, Butterhead and Lovage | 13.80 |
Deep Fried Salt Cod and Tartare Sauce | 14.50 |
Blood Cake and Fried Egg | 16.20 |
Lentils, Radishes and Goat's Curd | 24.00 |
Grey Mullet, Braised Chicory and Green Sauce | 29.00 |
Roast Middle White, Chard and Mustard | 33.00 |
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Cheese | 15.60 |
Eccles Cake and Lancashire Cheese | 11.00 |
Rice Pudding | 12.80 |
Hot Chocolate Pudding | 13.80 |
Buttermilk Pudding | 12.80 |
Bread and Butter Pudding | 13.20 |
Madeleines Half Dozen (fifteen minutes) | 6.00 |
Madeleines One Dozen (fifteen minutes) | 12.00 |
Thursday 9th May 2024
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