Smithfield
Supper
All Menus
Saturday 18th May 2024
Download as PDFOlives | 5.00 |
Oyster (each) | 5.00 |
Rissole | 5.00 |
Fish Soup | 11.80 |
Asparagus and Hot Butter | 17.00 |
Cucumber, Butterhead and Lovage | 12.00 |
Potted Pork | 14.20 |
Mussels and White Cabbage | 14.50 |
Ox Liver, Radish and Anchovy | 14.00 |
Brown Crab Meat on Toast | 15.50 |
Roast Bone Marrow and Parsley Salad | 16.00 |
Roast Middle White, Rape Greens and Mustard | 31.00 |
Turbot, Kohlrabi and Mayonnaise | 34.00 |
Fennel and Spenwood | 24.00 |
Lamb Offal and Peas | 27.00 |
Grilled Ox Heart, Beetroot and Horseradish | 28.00 |
Plaice and Tartare Sauce | 27.00 |
Snails, Barley and Bacon | 26.50 |
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Eccles Cake and Lancashire Cheese | 11.00 |
Date Loaf and Butterscotch Sauce | 9.80 |
Twice Baked Chocolate Cake | 10.20 |
Buttermilk Pudding | 9.80 |
Lemon Posset | 9.80 |
Cheesecake | 10.20 |
Guinness Steamed Sponge | 9.80 |
Pear and Sherry Trifle | 11.00 |
Bay Leaf Ice Cream | 5.50 |
Rhubarb Sorbet and Vodka | 9.00 |
Cheese | 16.00 |
Madeleines Half Dozen (fifteen minutes) | 6.00 |
Madeleines One Dozen (fifteen minutes) | 12.00 |
Saturday 18th May 2024
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